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Freshly roasted in small batches.

Tanzania, East Africa, is a natures gift to the world which grows coffee that is unique due to its rich soil and well defined seasons. Africas snow capped peak Mt. Kilimanjaro and the country’s southern highlands give rise to world class Arabica coffee plantations. At lower altitudes, the shores of lake Victoria in the southern hemisphere is where coffee plantations flourish. Once harvested what ensues is coffee that’s fine with well balanced acidity, and flavourful.

Tanzanian Coffee in the cup has Strong body with elegant mouthfeel. Notes of chocolate, cocoa, fruit and almonds.

This coffees is good for espresso machines and Moka pots as well.