Another speciality coffee of India, this coffee is prepared from Robusta Parchment AB from the regions of Mysore, Coorg, Wayanad, Shevaroys, Pulney and Bababudan. The beans are bold, round with pointed ends and grey to bluish-grey in color.
Tasting Notes
Citrus and spicy aroma, refined acidity, and a full-bodied coffee that is as much a delight to the nose as it is to the palate.