Ethiopian djimmah Jasmine
Good body and pleasant aroma with notes of fruit and cocoa. The aftertaste is reminiscent of cereals, and has and the slight astringency that characterizes this quality.
Djimmah is grown in the Illubabor and Kaffa regions of Ethiopia at elevations from 4,400 to 6,000 feet above sea level within the biggest catchment area in Ethiopia, an area that produces and exports about 60,000 tons of coffee each year. Djimmah is also called Jimma Coffee. A unique coffee thought to be the variety closest in flavour to the original wild plant. This is an ideal climate and the plants are well protected by the larger forest trees which provide shade from the midday sun and preserve the moisture in the soil.
Coffee from Ethiopia is known for its bright fruited and floral flavours. These coffees typically have a higher acidity, light to medium body and complex flavour notes.