A marvelous coffee from the district of Shakisso, in the Guji region of Oromia. Grown at around 2000 metres above sea level, the varieties cultivated are similar to the traditional Yirgacheffe, but with additional local genotypes from plant varieties grown in the forests of the area.
This coffee is medium-bodied with outstanding acidity, floral notes and citrus aromas reminiscent of orange and bergamot. Its persistent aftertaste is characterised by hints of fresh fruits and spices.
An elegant example of Ethiopian coffee at its finest, medium bodied with outstanding acidity, Sweet floral aromas combine with tart notes of citrus. When this coffee is in season, everything looks a bit brighter.