Eudoro and Leana’s shade-grown coffee hails from Nueva Segovia. Its good body and acidity are a backdrop to sweet notes of peach and citrus fruits, followed by spicy fragrances and hints of cocoa.
This washed Arabica is grown in the Las Manos and La Laguna areas in Dipilto, Nueva Segovia, and is SHG classified (Strictly High Grown). Shade-grown above 1200 metres, it is harvested between December and March.
The SHG Cavallino produces a full-bodied Espresso with a sweet acidity. The fragrances and aromas it releases range from peach to spices, and are enriched with nuances of cocoa.